Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Study: Blood and Skin Prick Tests Failed to Diagnose Allergy Half...

News from Australia: Hospital Admissions for Anaphylaxis Jump

About That Report That Epinephrine is in Short Supply

Biphasic Anaphylaxis: Predictors for a 2nd Reaction Hours Later

Viaskin Milk Patch Receives Positive Recommendation to Proceed to Phase II

Study: Food Service Workers are Willing But Know Little About Food...

FARE Launches Clinical Network to Advance Research and Improve Quality of...

Study: ER Visits by Children with Food Allergies Tripled in 5...

Senate Dems to FDA: Label Sesame as an Allergen

Supreme Court Allows "Obamacare" Subsidies

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