Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Researchers Develop Novel Treatment by Unfolding Peanut Proteins

Oregon Woman Hospitalized After Alleged Beer Batter Allergy Incident Sues Restaurant

Researchers Warn Oral Food Challenges May Slow Food Allergy Research Progress

Doctor Couple Save Patient Suffering Anaphylaxis at 30,000 Feet

Toddler Peanut Immunotherapy Shows Strong Results in Landmark Swedish Study

Mylan Introduces $0 Co-Pay Program for Epipen® Auto-Injectors

Auvi-Q Voice Guided Epinephrine Auto-Injector Now Available in US

Scientific Group Finds Fake Ingredients in Common Foods

DOJ Agreement May Expand Accommodation of People with Food Allergies

Iowa Court Rules Tree Nut Allergy is a Disability

Merger of Leading Food Allergy Organizations: FAAN + FAI = FARE

Virginia Epinephrine Law May Have Saved Student's Life

Mylan Announces Free EpiPens® for Schools Program

FDA Approves New Voice-Guided Epinephrine Auto-Injector

Virginia First Grader Dies of Allergic Reaction in School

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