Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

California Stock Epinephrine Bill Faces Opposition from Teacher's Union

FARE Launches Resource Center for Diners with Food Allergies

Food Manufacturers are Quietly Limiting Your Right to Sue

Allergic Living Spring 2014 Edition!

Lessons to be Learned from the Connor Donaldson Inquest

The Holiday Hill Incident: Takeaways for Your Child's School

California Grass Roots Advocacy Launches

Food Allergies and Summer Camp: What We Learned from the Jack...

SnackSafely.com Press Release

Woman Recovering from Coma Caused by Anaphylaxis Needs Your Help

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