Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

NJ Stock Epinephrine Bill Signed into Law

Starbucks to Add Coconut Milk Option

Peanut OIT + Probiotic Shows Promise in Australian Study

Baby Wipe Allergen Now in a Mouthwash Near You

Advisory: Massive Recall of Peanut Tainted Products

Fair is Fare: We Stand Corrected

NJ Stock Epinephrine Bill Passes State Senate on Way to Governor

FARE Changes Corporate Sponsorship Page After Test Results and ContentChecked Admission

Allergic Living Explores Dust Link to Peanut Allergy

Cyrus Moassessi Supports the Men of Food Allergies

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