Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

90% of Patients Favor Epinephrine Nasal Spray Over Auto-Injectors

Federal Protecting Children With Food Allergies Bill Signed Into Law

Clinical Evidence for Reintroducing Meat in Some AGS Patients

Anaphylaxis in a Bottle: The Hidden Risk of Over-the-Counter Herbal Supplements

34 Million Lives at Risk: Why We’re Calling on the FDA...

CDC Summary: Nearly One Third in US Diagnosed with Allergic Conditions

How a Stranger and Cabin Crew Saved a Man’s Life Mid-Flight...

Aquestive Works with FDA to Resolve Hurdles for its New Sublingual...

Investigation Launched Following Anaphylactic Death of Influencer in Moscow for Cosmetic...

Dairy-Free Labeling Tragedy: Family of Celia Marsh Awarded $1.7 Million After...

FDA Calls for “Creative” Proposals to Make Epinephrine Available Over-the-Counter

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