Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Food Allergy Treatment Market Is Set to Triple — What it Means for Patients

Microbiome Therapies Show Potential in Food Allergy Research

Advisory: Wawa Beverage Recall for Undeclared Milk Across East Coast

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

Study: New Engineered Particles Train the Body to Accept Allergens

The End of the “Gold Standard”? Disney Weakens Landmark Allergy Policy

England Works to Mandate Epinephrine in Every School While Survival in...

FDA Delays Approval of Aquestive’s Anaphylm™ Sublingual Epinephrine Film

Share with Your Kids: “I survived a severe allergic reaction. The...

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic...

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for...

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

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