Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Bill Introduced to State Legislature Requiring Anaphylaxis Policies in Schools

Woman Suffers Anaphylaxis and Nearly Dies from Fake Ozempic Purchased on...

657,000+ Cans of Formula Used For Infants with Milk Allergy Recalled...

Vermont Nut Free Chocolates to Go Egg-Free in 2024

Peanut “Prank” Sends Rookie Cop to the Hospital

ACAAI and AAAAI Release New Guidelines for the Treatment of Anaphylaxis

FDA Grants Xolair Priority Review for Children and Adults with...

Mom Speaks Out About HS Football Teammates Intentionally Exposing Son to...

Study Shows Bryn’s Epinephrine Nasal Spray Absorbed as Fast and Lasted...

World’s First Gluten-Free Fast Food Chain to Open in January

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