Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

FDA Denies Approval of Needle-Free Alternative to Epinephrine Auto-injectors

Advisory: Don’t Use the Fig Scanner App if the Potential for...

Enjoy Life Provides Insight Into Their Recent Restructuring

Dunkin Lawsuit Investigation: Does Company Discriminate Against Patrons With Milk Allergies/Intolerances?

Teacher’s Service Dog With a Nose for Anaphylaxis: Meet Minnie

Food Allergy Articles in the Media Worth the Read

Maker of COYO ‘Dairy-Free’ Yogurt Sued After Death of UK Woman

‘One Chip Challenge’ Blamed for 14-Year-Old’s Death

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

CDC Publishes New Flu Vaccine Guidelines with Change for People with...

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