Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Court Ruling Dismisses Anaphylaxis Product Liability Claim

As Food Allergy Treatments Become Big Business, Pharma Bets on VT-7208

Many New Brands Committed to Transparency: Explore Our Latest Safe Product Additions

Treatment Leads to Safe Eating for Kids and Young Adults with Multiple Food Allergies

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Peanut “Prank” Sends Rookie Cop to the Hospital

ACAAI and AAAAI Release New Guidelines for the Treatment of Anaphylaxis

FDA Grants Xolair Priority Review for Children and Adults with...

Mom Speaks Out About HS Football Teammates Intentionally Exposing Son to...

Study Shows Bryn’s Epinephrine Nasal Spray Absorbed as Fast and Lasted...

World’s First Gluten-Free Fast Food Chain to Open in January

Top Senate Democrats Demand FAA Require Airlines Carry Epinephrine Auto-Injectors

American Academy of Pediatrics Describes Benefits, Risks and Unknowns About GMO-Based...

Drug Shortage Across US Includes Epinephrine Syringes Used by Healthcare Providers

What We Learned from the Georgina Mansergh Inquest

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