Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Following California’s Lead, Next State Considers Mandating Allergen Disclosures in Restaurants

Hope on the Horizon: Ten Food AllergyResearch Breakthroughs in 2025

Motorcycle Paramedic Saves Infant Suffering Anaphylaxis

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

FDA Faces New Pressure to Remove Diphenhydramine from Over-the-Counter Market

Hero A&W Staffers Save 81-Year-Old Woman from Anaphylaxis (with Video)

FDA Won’t Require Advisory Committee Meeting for Aquestive’s Sublingual Epinephrine

Study Confirms Dental Products Pose Risk for Patients with Alpha-Gal Syndrome

IgGenix Doses Final Participant in Phase 1 Study of Novel Peanut...

“The Roses” Scene Sparks Outrage Among Food Allergy Community

Mabylon’s Drug Candidate Promises Lasting Protection for Peanut Allergy

Mother Admits Lies Resulted in Daughter Receiving 20+ Unnecessary EpiPen Injections

Breakthrough Anaphylaxis Discovery Could Lead to New Treatments

22-Year-Old Woman Dies After Anaphylactic Shock from Contrast Agent: What to...

Food Allergy Statistics Everyone Should Know

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