Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

‘It Just Has to Be Done’: Campaign for Owen’s Law Gains Urgency Ahead of Anniversary

AI and Drug Repurposing Front and Center at Food Allergy Fund Summit

Delayed Epinephrine Drives Fatal Anaphylaxis in Children According to New Study

Researchers Test a Probiotic as a Potential Treatment for Food Allergy

Mom Recounts Tragic Loss of Her Daughter to Spread Awareness for...

Organ Transplant Company Testing Lab-Made Bacon for People with Alpha-Gal Syndrome

7-Year-Old Boy Suffers Anaphylaxis to a “Safe” Food on the Menu:...

Good Samaritans Saved “Lucky” Runner Who was Unprepared for Sudden Anaphylaxis

Company will Add Trace Amount of Allergen to All Products to...

Woman Suffers Anaphylaxis from Lip Filler She Had Used for Years

Study Finds Drugs Including Anti-Microbials and NSAIDs Leading Causes of Anaphylaxis

Man Served Nuts by Airline Three Times in One Week Despite...

Woman with Peanut Allergy Suffered “Sexually Transmitted” Reaction

FDA Accepts Dupixent® (dupilumab) for Priority Review in Patients Aged 12...

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