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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for Young Children

AllerGenis Lauds Study Results of New, More Accurate Blood Test for...

Sanofi Presses Court Battle with Mylan in Appeal of EpiPen Antitrust...

Legislature Passes Bill Enabling State Park Rangers to Carry Epinephrine Auto-Injectors

Family to Launch Nonprofit in Memory of 13-Year-Old Reese Langer

Penn State Will Pay Those with Severe Allergies to Get COVID...

Lessons Learned as Tragedy is Averted for 3-Year-Old Boy

Study: 10% of Anaphylaxis Cases Require Multiple Doses of Epinephrine

One Man’s Near-Death Experience with Anaphylaxis to Share with Skeptical Family...

Oral Medication Shows Strong Promise for Moderate to Severe Eczema in...

STOP Anaphylaxis: a Two Hour Webinar Hosted by the World Allergy...

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