Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Product Labeling

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

34 Million Lives at Risk: Why We’re Calling on the FDA for Change

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Recent Events Show Why Setting Thresholds for Precautionary Allergen Labeling Misses the Point

Illinois Enacts Law Requiring Food Manufacturers to Label for Sesame

The UK Recall Causing Uproar on Social Media

Update: Manufacture of Pepperidge Farm Goldfish with Respect to Peanuts and...

FDA Commissioner's Statement on the Consideration of Labeling for Sesame as...

Mom Seeks Labeling Changes After Daughter is Lost Due to Packaging...

Important Advisory Regarding the Safe Snack Guide and Chips Ahoy Cookies

A Look Inside an Ongoing Food Allergy Lawsuit: Hult vs Daniele...

Food Allergy 101: What That Customer Service Response REALLY Tells You

The Amanda Huynh Tragedy and Flawed Allergen Labeling in the US

Undeclared Allergens Top Reason for Food Recalls in 2017

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