Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Product Labeling

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

34 Million Lives at Risk: Why We’re Calling on the FDA for Change

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Recent Events Show Why Setting Thresholds for Precautionary Allergen Labeling Misses the Point

Australian Study: Food Allergy Sufferers at Significant Risk from Pre-Packaged Foods

How One Innovator is Making Food Safer for People with Food...

FDA Approves New Peanut Allergy Claim on Labels

That Allergen-Free Symbol: What It Really Means to the Consumer

Update on Hershey's Easter Bunnies

Easter Chocolate? Hershey's Thinks You Can't Handle the Truth

Report: Panel Urges Revamp of Allergen Label Warnings

Study: Confusing Food Labels Place Allergic Consumers At Risk

What We Learned from the Ronak Warty Tragedy

Kellogg's, Unintended Consequences, and the Death of 'May Contain'

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