Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Novel Device Promises Safer Oral Food Allergy Challenges

Study Reveals How Dogs Can Reduce Food Allergy Risk in Children

People with Allergies or Eczema May Face Higher Risk of Surgical Complications

Anaphylm™ Sublingual Epinephrine Shows Promising Results for Pediatric Anaphylaxis Treatment

Peanut Patch Treatment Continues to Help Toddlers Safely Build Tolerance Over...

Peanut Sublingual Immunotherapy Shows Long-Term Benefits for Young Children

Study: Cashew Now Dominates Anaphylaxis in Children, Almond Rises in Adults

Rewiring the Gut: Scientists Decipher the ‘Second Brain’ to Fight Food...

RAPT Therapeutics Launches Phase 2b Trial for Anti-IgE Therapy for Food...

Your Gluten Sensitivity Might Be Something Else: New Study Identifies the...

Another Needle-Free Emergency Epinephrine Candidate to Begin Clinical Trials

Nanoparticle Based Vaccines to Treat, Prevent Severe Allergic Reactions

Are Food Allergies Actually on the Rise?

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