Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

New Study Pinpoints the Genetic Roots of Common Food Allergies

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

The Hidden Risk for Younger Siblings: Why Early Peanut Introduction is More Critical Than Ever

Omalizumab as Effective as Oral Immunotherapy for Multiple Allergens According to Study

Study Finds 75% of Children with Food Allergies Have Multiple Food Triggers

Could Cultivated Meat Affect Allergy Risk? New Study Offers Nuanced Findings

The Perfect Storm: Huge Study Determines Why 1 in 20 Children...

Study: New Engineered Particles Train the Body to Accept Allergens

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic...

Size, Age, and Cut of Fish Affects Allergy Risks

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite...

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Clinical Evidence for Reintroducing Meat in Some AGS Patients

CDC Summary: Nearly One Third in US Diagnosed with Allergic Conditions

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

Your School On Our Map

Put Your School on the Map