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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study Finds the More Meat is Cooked, the Higher its Alpha-Gal Concentration

Dupilumab Lowered IgE Levels in Small Study

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

Children’s Response to Peanut Patch Therapy Increased Over 60 Months

OIT Drug That Treats 15 Food Allergies Increased Eliciting Threshold but Missed Primary Endpoint

Monitoring Skin’s Water Loss During Oral Food Challenge Reduces Anaphylaxis

Lipid Lowering Medications Like Statins Associated with Increased Risk of Anaphylaxis...

Aquestive’s Sublingual Epinephrine Remains Stable Under High Temperature Test

Vanderbilt Biomedical Research Paves Way for ‘Hypoallergen’ Treatments Against Peanut Allergy

Prenatal Supplementation of Form of Vitamin E Linked to Prevention of...

Toothpaste Treatment for Peanut Allergy Passes First Hurdle

Biphasic Anaphylaxis in Children: Study Finds 1 in 7 Cases Occur...

Children with Food Allergies Experience High Rates of Food Bullying and...

Aquestive to Present New Findings on Sublingual Epinephrine Film at AAAAI...

Omalizumab (Xolair) Is Superior to Oral Immunotherapy in Multi-Food Allergy Treatment

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