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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study to Reduce Infants’ Life-Threatening Food Allergies at Risk Due to Federal Cuts

Scientists Uncover Insights into the Origins of Antibodies to Peanut

Children With Acute Allergic Reactions Often Spend Unnecessary Time in Hospitals

FAF Funding Four New Food Allergy Research Projects Working Toward Finding Treatments and a Cure

Oral Peanut Challenge in Young Children May Preclude the Need for OIT

Emergency Departments Still Use Benadryl for Anaphylaxis Despite AAAAI Guidance

Anaphylaxis Severity Increases with Age

Study Says it’s OK to Kiss Someone Who’s Eaten Gluten if...

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to...

Study Shows Peanut OIT Effective for Adults

Skin Injury May Cause Food Allergy

Researchers Find Intestinal Immune Cell Prevents Food Allergies

Study Finds the More Meat is Cooked, the Higher its Alpha-Gal...

Dupilumab Lowered IgE Levels in Small Study

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

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