Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Baked Milk Oral Immunotherapy Found to be Effective Treatment for Cow’s...

Use of Acid Suppressors and Antimicrobials in Infancy Associated with Food...

100% of Pediatric Patients with OFC Induced Anaphylaxis Responded to Single...

Study Finds Adults Less Successful with OIT

Expectations May Play a Role in Gluten Sensitivity

Nanoparticle Prevented Anaphylaxis Without Side Effects in Mouse Study

Gut Bacteria and Metabolite Can Help Prevent Food Allergies and Other...

FDA Grants Xolair Priority Review for Children and Adults with...

Study Shows Bryn’s Epinephrine Nasal Spray Absorbed as Fast and Lasted...

Palforzia Shows Positive Results in Peanut-Allergic Children Ages 1-3 in Phase...

Your School On Our Map

Put Your School on the Map