Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Presence of Enzyme May Predict More Serious Food Allergy Reactions and...

Study Finds Elevated Levels of Toxic Metals in Common Beverages

New Cancer Drug Shows Promise for Treating Food Allergies

Older Individuals Suffer More Severe Anaphylaxis with Medications a Frequent Trigger

Aquestive Therapeutics Announces Positive Topline Pharmacokinetic Data For Anaphylm™ (Epinephrine) Sublingual...

CDC: A Half-Million Americans May Have Alpha-Gal, the Meat Allergy Linked...

Intrommune’s Peanut Allergy Toothpaste Therapy Reaches Phase 1 Clinical Trial Milestone

Food Allergy in Infancy Linked to Childhood Asthma and Reduced Lung...

One-Third of Patients with a Drug Allergy Don’t Follow Up with...

Study Shows Your Immune System May Help You Avoid Foods You...

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