Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Emergency Room Observation Times for Pediatric Anaphylaxis Could Be Reduced

Food Allergy Passport Increases Caregiver Confidence and Quality of Life

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Research Finds Nervous System Plays Previously Unknown Role in Anaphylaxis

Tree Nut OIT Determined Safe and Tolerable for Preschoolers

Cancer Drug Shows Promise as Treatment for Food Allergies

Sublingual Epinephrine Faster to Maximum Concentration than Auto-Injector, Syringe

Garlic Allergy More Common and Dangerous Than Suspected

1-in-3 Air Travelers with Food Allergies Choose Not to Disclose Fact...

IgGenix Secures $40M Funding to Advance Antibody Therapy to Treat Food...

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