Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Research Finds Nervous System Plays Previously Unknown Role in Anaphylaxis

Tree Nut OIT Determined Safe and Tolerable for Preschoolers

Cancer Drug Shows Promise as Treatment for Food Allergies

Sublingual Epinephrine Faster to Maximum Concentration than Auto-Injector, Syringe

Garlic Allergy More Common and Dangerous Than Suspected

1-in-3 Air Travelers with Food Allergies Choose Not to Disclose Fact...

IgGenix Secures $40M Funding to Advance Antibody Therapy to Treat Food...

Why Immunotherapy for Peanut Allergy Works for Some, Not Everyone

Parents: Join This Study and Have Your Experience Further Understanding of...

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