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Home Study Page 3

Study

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Old and Young Women Face to Face

Anaphylaxis Severity Increases with Age

Dave Bloom - 2025/05/08
Couple Kissing

Study Says it’s OK to Kiss Someone Who’s Eaten Gluten if You Have Celiac Disease

Toddler Eating Muffin

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to Baked Egg

Peanuts

Study Shows Peanut OIT Effective for Adults

Child with Boo Boo

Skin Injury May Cause Food Allergy

Bile Acid Metabolites

Study Reveals Importance of Bile Acids and Other Metabolites in Food...

News Wire ~ 3rd Party Press Release - 2025/01/29 0
Gut Microbiota

Intestinal Protein Linked to the Development of Food Allergies

Dave Bloom - 2025/01/24 0
Orexo OX640

Nasal Emergency Epinephrine Alternative Shows Positive Topline Data in Clinical Study

Dave Bloom - 2025/01/16 0
Viaskin Patch

DBV Technologies Announces Positive 3-Year Results from EPITOPE Phase 3 Open-Label...

News Wire ~ 3rd Party Press Release - 2025/01/14 0
Kaempferol Rich Foods

Study: Kaempferol, a Common Plant Flavonoid, Helps Tame Allergic Responses

News Wire ~ 3rd Party Press Release - 2024/12/26 0
Dr Pascal Hickey from Aravax (left) and Dr Chris Smith from Brandon Capital

Aravax Testing New Way to Tackle Food Allergy

News Wire ~ 3rd Party Press Release - 2024/11/15 0
Air Pollution and Child

Air Pollution Associated with the Development of Peanut Allergy

Dave Bloom - 2024/11/06 0
Immunology Biologics

Are Biologics the Future of Food Allergy Treatment? One Study Weighs...

News Wire ~ 3rd Party Press Release - 2024/11/04 0
EpiPen

Anaphylaxis Treatment Remains Confusing for Patients, Caregivers and Emergency Personnel

News Wire ~ 3rd Party Press Release - 2024/10/28 0
Aquestive's AQST-109

Aquestive Announces Positive Topline Results from Study of Sublingual Epinephrine Film...

Dave Bloom - 2024/10/25 0
1234...54Page 3 of 54

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Your School On Our Map

SnackSafely.com School Map

Put Your School on the Map

Dave Bloom - 2024/07/31 0

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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