Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study: New Engineered Particles Train the Body to Accept Allergens

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

Size, Age, and Cut of Fish Affects Allergy Risks

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Study to Test if Mothers’ Diet Prevents Early Sign of Food...

Real-world Evidence Supports Clinical Effectiveness of neffy® (epinephrine nasal spray) in...

Study Confirms Dental Products Pose Risk for Patients with Alpha-Gal Syndrome

Mabylon’s Drug Candidate Promises Lasting Protection for Peanut Allergy

Breakthrough Anaphylaxis Discovery Could Lead to New Treatments

New Hope for Eosinophilic Esophagitis (EoE): Researchers Identify and Block Key...

Oral Immunotherapy Shows Promise for Adults in Study

Researchers Discover Why Some Children Do Well with OIT and Others...

Study Suggests Biologics Safe to Recommend for Treatment of IgE-Mediated Food...

Inquest into Anaphylactic Death of 5-Year-Old Boy Reveals Important Consideration

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