Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

Childhood Bullying Due to Food Allergies is Common According to Study

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

FARE Launches SEED to Study and Promote Early Introduction of Allergenic...

Rates of Hospitalization for Anaphylaxis in Infants and Toddlers Remained Steady...

Early Introduction of Wheat May Prevent Celiac Disease

Watch: Dr Kari Nadeau Discusses Food Allergy Prevention and Treatment at...

Half of People with Food Allergies Report One or More Reactions...

Study: Anaphylaxis Spikes During Halloween and Easter

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