Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Novel Device Promises Safer Oral Food Allergy Challenges

Study Reveals How Dogs Can Reduce Food Allergy Risk in Children

People with Allergies or Eczema May Face Higher Risk of Surgical Complications

Egg Oral Immunotherapy Could be Better Option than Baked Egg Therapy...

New Research Shows 1-in-4 American Consumers Do Not Purchase Products Containing...

MCRI Study Recruiting 1700 Infants to Determine Whether Vitamin D Helps...

New Two-Year PALFORZIA™ Data Show On-going Safety and Efficacy and Continued...

New Pill Could Prevent Anaphylaxis in People with Food, Drug Allergies

FDA Approves Dupixent® as First Biologic for Treatment of Children Aged...

New Insights on Allergies May Improve Diagnosis and Treatment

Celiac Disease Linked to Common Chemical Pollutants

Study: Dogs Beneficial in Early Childhood for Prevention of Sensitivities Implicated...

Milk Allergy Guidelines May Cause Overdiagnosis in Babies and Children

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