Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Study: Allergen Labeling Poorly Understood by Allergic and Non-Allergic Consumers

Study: PEG Linked to Rare Allergic Reactions to mRNA COVID-19 Vaccines

Study: Allergen Immunotherapy Safer and More Effective with Antihistamine Premedication

USF Begins Recruitment for OIT Study Addressing 15 Food Allergies at...

Study: Drones Deliver AEDs Faster Than Ambulances. They Can Do So...

Study: Omalizumab (Xolair) May Help Treat Idiopathic Anaphylaxis

Alladapt Enrolling Participants for Clinical Study of OIT Therapy to Treat...

Study Sheds New Light on Tree Nut Allergies and Their Diagnosis

Study: Sleep Disturbances Common in Children with Eczema

Is Infection with a Virus Important to Preventing Food Allergies? USDA...

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