Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Single Dose of Intranasal Epinephrine Comparable to That Delivered via Auto-Injector

Aimmune Presents New Clinical Data From Patients Treated With PALFORZIA® for...

New Microneedle Patch Therapy for Food Allergies Takes Step Forward

Sensor-Based Inhalers Show Benefit for Pediatric Asthma Patients

Anaphylaxis Hospitalizations Rise Three-Fold as Fatalities Fall According to UK Study

Peanut Sublingual Immunotherapy Provides Desensitization to Peanut in Toddlers

Peanut Allergy More Common in Adults Than Children, Many Report First...

New Study Examines Allergic Reactions to Sunflower Seeds

Study: Consumers With Food Allergy Are Largely Unaware of US Allergen...

Epinephrine Not Being Used Often Enough for Anaphylaxis in Children

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