Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Aquestive Charts Ambitious Path Forward for Sublingual Emergency Epinephrine

NIH Study of Early Predictors, Mechanisms of Food Allergy and Eczema...

Study: Food Allergy Parents Live in Fear

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune...

Chemical in Sunscreens and Beauty Products Degrades into Carcinogen Known to...

Just Half of Epinephrine Auto-Injector Prescriptions are Filled After Pediatric Emergency...

Note to FDA: Early Allergen Introduction Products Need Regulation

Early Introduction of Peanuts Leads to 16% Drop in Peanut Allergy...

Peanut Allergy Vaccine Takes Another Step with Biomarker Study

Single Dose of Intranasal Epinephrine Comparable to That Delivered via Auto-Injector

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