Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Researchers Warn Oral Food Challenges May Slow Food Allergy Research Progress

Toddler Peanut Immunotherapy Shows Strong Results in Landmark Swedish Study

Gut Immune System Discovery Opens Door to More Targeted Food Allergy Therapies

Infant Colic Linked to Food Allergy Risk

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

Gut Microbiota and Development of Food Allergy Linked to Birth Method...

Fatality Rates Due to Anaphylaxis Fall, Milk Overtakes Peanuts as Most...

Study Finds Frequent Moisturization of Infants May be Associated with Development...

Gradual Doses Used to Vaccinate People Allergic to Their First Dose...

Michigan Medicine Helps Lead First National Study on How Highly Allergic...

Babies Whose Pacifiers Were Cleaned With Antiseptics Were 4 Times More...

Common Food Preservative in 1200+ Products May Harm Immune System

How Much Peanut Does it Take to Trigger an Allergic Reaction?

Aquestive Charts Ambitious Path Forward for Sublingual Emergency Epinephrine

NIH Study of Early Predictors, Mechanisms of Food Allergy and Eczema...

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