Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Researchers Warn Oral Food Challenges May Slow Food Allergy Research Progress

Toddler Peanut Immunotherapy Shows Strong Results in Landmark Swedish Study

Gut Immune System Discovery Opens Door to More Targeted Food Allergy Therapies

Infant Colic Linked to Food Allergy Risk

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

Nanoparticle Shows Promise for Treatment of Severe Allergies

CDC Publishes Study on Allergic Reactions to COVID-19 Vaccine

Study: Food Allergy Reactions in Restaurants are Common and Can be...

Checklist for Food Allergy Parents in Preparation for the Coming COVID-19...

Flare Size in Skin Prick Testing for Children May Predict Oral...

Antibiotics Before age 2 Associated with Childhood Health Issues Including Food...

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

Childhood Bullying Due to Food Allergies is Common According to Study

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

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