Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Study Finds Differences at Birth of Microbiota in Infants Who Go...

Antibody May Provide New Treatment for Food Allergies

Broad Spectrum OIT Candidate for Multiple Food Allergies Begins Phase 1/2...

Recent Trial of Basophil Activation Test Near 100% Accurate at Diagnosing...

Gut Microbiota and Development of Food Allergy Linked to Birth Method...

Fatality Rates Due to Anaphylaxis Fall, Milk Overtakes Peanuts as Most...

Study Finds Frequent Moisturization of Infants May be Associated with Development...

Gradual Doses Used to Vaccinate People Allergic to Their First Dose...

Michigan Medicine Helps Lead First National Study on How Highly Allergic...

Babies Whose Pacifiers Were Cleaned With Antiseptics Were 4 Times More...

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