Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

DBV Launches Peanut Patch Study in Infants as Young as Six Months

Researchers Report Lasting Allergy Benefits From Specific Infant Formula

Moonlight Therapeutics Launches First Clinical Trial of Microneedle Peanut Allergy Therapy

Flare Size in Skin Prick Testing for Children May Predict Oral...

Antibiotics Before age 2 Associated with Childhood Health Issues Including Food...

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

Childhood Bullying Due to Food Allergies is Common According to Study

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

FARE Launches SEED to Study and Promote Early Introduction of Allergenic...

Rates of Hospitalization for Anaphylaxis in Infants and Toddlers Remained Steady...

Early Introduction of Wheat May Prevent Celiac Disease

Watch: Dr Kari Nadeau Discusses Food Allergy Prevention and Treatment at...

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