Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Enzyme from Pumpkin Relative Helps Reduce Peanut Allergenicity

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Early Introduction of Peanuts Leads to 16% Drop in Peanut Allergy...

Peanut Allergy Vaccine Takes Another Step with Biomarker Study

Single Dose of Intranasal Epinephrine Comparable to That Delivered via Auto-Injector

Aimmune Presents New Clinical Data From Patients Treated With PALFORZIA® for...

New Microneedle Patch Therapy for Food Allergies Takes Step Forward

Sensor-Based Inhalers Show Benefit for Pediatric Asthma Patients

Anaphylaxis Hospitalizations Rise Three-Fold as Fatalities Fall According to UK Study

Peanut Sublingual Immunotherapy Provides Desensitization to Peanut in Toddlers

Peanut Allergy More Common in Adults Than Children, Many Report First...

New Study Examines Allergic Reactions to Sunflower Seeds

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