Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Enzyme from Pumpkin Relative Helps Reduce Peanut Allergenicity

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Study: Consumers With Food Allergy Are Largely Unaware of US Allergen...

Epinephrine Not Being Used Often Enough for Anaphylaxis in Children

Cricket Flour? Mealworms? The Insects are Coming and May Put People...

Twins Study Identifies Fecal Microbiome Differences in Food Allergies

Cause of Irritable Bowel Syndrome Found, Disease on a Spectrum with...

Nanoparticle Shows Promise for Treatment of Severe Allergies

CDC Publishes Study on Allergic Reactions to COVID-19 Vaccine

Study: Food Allergy Reactions in Restaurants are Common and Can be...

Checklist for Food Allergy Parents in Preparation for the Coming COVID-19...

Flare Size in Skin Prick Testing for Children May Predict Oral...

Follow Us

Your School On Our Map

Put Your School on the Map