Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

FARE Launches SEED to Study and Promote Early Introduction of Allergenic...

Rates of Hospitalization for Anaphylaxis in Infants and Toddlers Remained Steady...

Early Introduction of Wheat May Prevent Celiac Disease

Watch: Dr Kari Nadeau Discusses Food Allergy Prevention and Treatment at...

Half of People with Food Allergies Report One or More Reactions...

Study: Anaphylaxis Spikes During Halloween and Easter

Research Links the Hormones You’re Born with to Lifetime Risk for...

Study Finds Fall Babies at Higher Risk of Lifetime of Allergic...

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