Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Red Meat Allergy May Develop Due to Tick Saliva, Not Blood...

Study: Low Incidence of Biphasic Reactions After Patients Admitted to ICU...

Scientists Identify Unique Subtype of Eczema Linked to Food Allergy

This Immune Cell Function Could Control Deadly Allergic Reactions

Study: Treatment with Omalizumab Raises Tolerance in Patients with Severe Food...

Study: Sesame Allergy Common Among Children with Food Allergy in Small...

Positive Mindset About Side Effects of Peanut OIT Improves Outcomes

Food Allergy-Related Insurance Claims Up in Almost Every State in the...

Study: Intestinal Bacteria from Healthy Infants Prevent Food Allergy

One in 10 Adults in US Has a Food Allergy, But...

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