Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Phase 3 Trial Data Demonstrates Consistent Safety and Efficacy of AR101...

Common Skin Bacterium Puts Children with Severe Eczema at Higher Risk...

Epinephrine Auto-injectors Retain High Levels of Epinephrine Years After Expiration Date,...

Study: Over Half of Teens with Peanut Allergy Visited the ER,...

Study: Propofol Use in Children with Allergies to Egg, Peanuts, Soy...

Study: Testing for Food Allergy by 'Brushing' Along the Gum Line

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

Study Shows Restaurant Staff Probably Knows Little About Your Food Allergies

Study: Scratching Starts Cascade of Immune Responses That Lead to Food...

Study: OIT Safe for Preschool-Aged Children with Peanut Allergies

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