Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

DBV Launches Peanut Patch Study in Infants as Young as Six Months

Researchers Report Lasting Allergy Benefits From Specific Infant Formula

Moonlight Therapeutics Launches First Clinical Trial of Microneedle Peanut Allergy Therapy

'Inactive' Ingredients in Medications Can Be Problematic for Those With Food...

NPR Provides Context to 'Positive Mindset in OIT' Study

Egg OIT Leads to More Rapid Allergy Desensitization Than Baked-Egg Products

Study: Allergic Reactions Frequent in Children Undergoing Milk OIT

Aimmune Therapeutics Presents New AR101 Data Including Demonstrated Reduction in Accidental...

Phase I Trial for New Peanut Allergy Immunotherapy Results in No...

Exercise and Sleep Deprivation Appear to Increase Likelihood of Allergic Reactions...

Sesame Now the Ninth Most Common Food Allergy in the US

Boiled Peanut OIT Continues to Show Promise as a Safe and...

Following OIT, Certain Egg Allergy Patients Likely to Consume and Tolerate...

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