Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

Delayed Epinephrine Drives Fatal Anaphylaxis in Children According to New Study

Researchers Test a Probiotic as a Potential Treatment for Food Allergy

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

Microbiome Therapies Show Potential in Food Allergy Research

'Inactive' Ingredients in Medications Can Be Problematic for Those With Food...

NPR Provides Context to 'Positive Mindset in OIT' Study

Egg OIT Leads to More Rapid Allergy Desensitization Than Baked-Egg Products

Study: Allergic Reactions Frequent in Children Undergoing Milk OIT

Aimmune Therapeutics Presents New AR101 Data Including Demonstrated Reduction in Accidental...

Phase I Trial for New Peanut Allergy Immunotherapy Results in No...

Exercise and Sleep Deprivation Appear to Increase Likelihood of Allergic Reactions...

Sesame Now the Ninth Most Common Food Allergy in the US

Boiled Peanut OIT Continues to Show Promise as a Safe and...

Following OIT, Certain Egg Allergy Patients Likely to Consume and Tolerate...

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