Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Enzyme from Pumpkin Relative Helps Reduce Peanut Allergenicity

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Multi-omics Approach Offers New Insights into Peanut Allergy Severity

Children with Food Allergies Seen Faster Under New Pediatric Model

Early Introduction to Allergenic Foods Effectively Prevents Food Allergies in Some...

Researchers Give New Perspective on Progression from Eczema to Asthma and...

Medical Claims are Double for Those with Peanut Allergy

Survey: Participate in Indiana University Study

Study: Antibody Injection Stops Peanut Allergy for 2 to 6 Weeks

Study: More Young Children Being Treated at ER for Anaphylaxis, Fewer...

ACAAI Meeting: How Prenatal Diet, Delivery Mode and Infant Feeding Practices...

Study: Two-Thirds of Adults with Peanut Allergy Do Not Feel Fully...

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