Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Enzyme from Pumpkin Relative Helps Reduce Peanut Allergenicity

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Study: How Potent Are Epinephrine Auto-Injectors After the Expiration Date?

Study: Cesarean Birth Has Little Impact on Children Developing Allergies

Two Baby Studies: Eat Eggs While Breastfeeding — Yes, Emollients for...

Study: Co-Treatments Like Antihistamines and Probiotics Make Peanut OIT Success in...

Allergy Therapeutics Publishes Encouraging New Data for Peanut Allergy Vaccine Candidate

Bacterial Link Discovered in Celiac Disease

DBV Technologies Reports Positive Three-Year, Long Term Data from Phase III...

Study: Peanut Allergen Crosses the Gut Lining

Forty Percent of People with Peanut Allergies can Eat Tree Nuts...

Children Allergic to Cow’s Milk Smaller and Lighter

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