Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Research Tests Speed of Drones in Responding to Medical Emergency Scenarios

Use of Antihistamines for Anaphylaxis Symptoms Linked with Delay in Seeking...

Study: Exercise and Sleep Deprivation Lower Tolerance to Peanuts in Those...

Study: Few People with Peanut Allergy Tolerate Peanut after Stopping OIT

New Peanut Allergy Treatment Passes Phase 2 Trial, Shows Effectiveness and...

Study: Emergency Department Visits for Anaphylaxis have Skyrocketed Since 2008

Recruitment of Infants Begins for Phase 3 Trial of Cream to...

Aimmune Enrolls First Patient in Phase 2 Trial of AR201 for...

Study: Food Allergies Are Top Concern for Families As They Prepare...

NIH Funds Kent State Psychologist's Project to Teach Children Food Allergy...

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