Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study: New Engineered Particles Train the Body to Accept Allergens

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

Size, Age, and Cut of Fish Affects Allergy Risks

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Th2A: the Key to Unlocking Better Testing and a Cure for...

Study: Two Thirds of Children in Need of Epinephrine Arent Receiving...

Study: Shingles and MMR Vaccines May Trigger Anaphylaxis in the Meat-Allergic

Study: Avoid Delayed Introduction of Allergenic Foods

Study: Females and Asians Have Highest Prevalence of Food Allergies and...

Aimmune Begins Patient Enrollment for Phase III Clinical Trial of Peanut...

Study: Self-Injection Practice Leads to Less Anxiety in Adolescents and Parents

CDC Report on Restaurant Food Allergy Practices Not Encouraging

Epinephrine First, Period

A Tale of Two Countries: Half of UK Kids Prescribed Epinephrine...

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