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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study Finds the More Meat is Cooked, the Higher its Alpha-Gal Concentration

Dupilumab Lowered IgE Levels in Small Study

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

Children’s Response to Peanut Patch Therapy Increased Over 60 Months

OIT Drug That Treats 15 Food Allergies Increased Eliciting Threshold but Missed Primary Endpoint

Study: Many Children with Asthma Have Peanut Sensitivity But Don't Know...

Study: Most Accidental Exposure to Peanuts Occur at Home or Home...

Peanut Patch Receives FDA's Breakthrough Therapy Designation

Food Allergies Can Be Passed to Others Via Blood Transfusions

Study: New Blood Test May Render Food Challenges Obsolete

Study: Anaphylaxis in Schools, Stock Epinephrine, and the Importance of "Take...

Study: Babies Fed Peanuts 80% Less Likely to Develop Allergy

Study: Intranasal Flu Vaccine Well Tolerated for Children with Egg Allergy...

Peanut OIT + Probiotic Shows Promise in Australian Study

Estrogen Worsens Anaphylaxis in Mice

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