Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Study: Infants Given Antibiotics or Antacids Have Increased Risk of Developing...

Study: Reactions Vary in Children with Milk, Egg Allergy

Study: Immunotherapy Trials for Food Allergy Hold Strong Appeal for Parents

Study: Untrained Teens Using Emergency Epinephrine Devices

Study: One Third of School Nurses Reported Severe Food Allergy Reaction

Study: Children at Risk for Anaphylaxis Doubled From 2010 to 2016

Researchers Discover Receptor That Protects Against Allergies and Asthma

Study: Red Meat Allergy a Growing Concern

Study: The Most Common Triggers of Anaphylaxis in Children

Study: Pre-Teen Children with Milk Allergy Smaller Than Peers with Nut...

Follow Us

Your School On Our Map

Put Your School on the Map