Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Bacteria Therapy for Eczema Shows Promise in NIH Study

Discovery Could Lead To Personalized Medical Therapies for Emerging New Food...

Another Test to Challenge the Oral Food Challenge

Innovative Research Partnership Addresses Needs of College Bound Students with Food...

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Study: Vaccine Suppresses Peanut Allergies in Mice

Study: Food Allergy Linked to Genetics and Skin Exposure Often Caused...

Study: Pediatric Admissions Slashed With Simple Changes to Hospital Anaphylaxis Procedures

Study: Infants Given Antibiotics or Antacids Have Increased Risk of Developing...

Study: Reactions Vary in Children with Milk, Egg Allergy

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