Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Researchers Warn Oral Food Challenges May Slow Food Allergy Research Progress

Toddler Peanut Immunotherapy Shows Strong Results in Landmark Swedish Study

Gut Immune System Discovery Opens Door to More Targeted Food Allergy Therapies

Infant Colic Linked to Food Allergy Risk

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

Confirmation of 'Allergy Amplifier' Could Lead to New Food Allergy Therapies

Researchers Find Mechanism Behind Inflammation in Eczema

Study: 61% of Anaphylactic Reactions Occur at Home

Aptamer Effectively Prevents Allergic Reactions in Mice

Nearly Half of Adults with Food Allergies Develop Them as Adults

Genome Study Provides More Clarity on Genetic Causes of Food Allergy

Viaskin Peanut Phase III Trial Falls Short, Still Chance for FDA...

Eczema Drug Makes Significant Progress as EoE Treatment

BAT II Study to Determine Effectiveness of 'Food Challenge in a...

Researchers Find Gene Associated with Food Allergy

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