Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Viaskin Peanut Completes Phase III Part A Study of Toddlers With...

Not Just Ticks: Allergists Warn that Chigger Bites May Cause Allergic...

Study: Fewer Than Half Use Their Epinephrine Auto-Injector Before Arriving at...

Study: Children with Food Allergy at Lower Risk for Complicated Appendicitis

Study: Gluten-Free Products for Children Have Poor Nutritional Value

Parent’s Health Knowledge Could Affect How Many Reactions Their Kids Have...

Study: Allergic Reactions to Foods are Milder in Infants

Study: Children with Current Allergies Should Be Screened for EoE

Study: Majority of US Adults Prescribed Epinephrine Report Not Using it...

Epinephrine Nasal Spray for Anaphylaxis Shows Promise as Potential Alternative to...

Follow Us

Your School On Our Map

Put Your School on the Map