Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

Delayed Epinephrine Drives Fatal Anaphylaxis in Children According to New Study

Researchers Test a Probiotic as a Potential Treatment for Food Allergy

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

Microbiome Therapies Show Potential in Food Allergy Research

Study: Children at Risk for Anaphylaxis Doubled From 2010 to 2016

Researchers Discover Receptor That Protects Against Allergies and Asthma

Study: Red Meat Allergy a Growing Concern

Study: The Most Common Triggers of Anaphylaxis in Children

Study: Pre-Teen Children with Milk Allergy Smaller Than Peers with Nut...

Study: Protein Active in Life-Threatening Allergic Reactions is a Promising Target...

Study: Researchers Retrained Immune Systems of Mice to Switch Off Anaphylaxis

Study: How Personality Affects Coping with Food Allergy

Study: Many are Leaving that Life Saving 2nd Dose of Epinephrine...

Study: Vitamin A Added to Cattle Feed May Protect Against Cow's...

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