Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Prevalence of Food Allergy and Access to Epinephrine for Children in...

Study: Single Exposure to the Heat of a Car Can Lower...

Study: Use Multiple Strategies to Safely Dine Out with Food Allergies

Study: Nearly Half of Adults with Food Allergies Reported An Onset...

Study: Does Prior Administration of Epinephrine Adversely Impact Pediatric Anaphylaxis Patients?

Using Mice, Duke Researchers Identify How Allergic Shock Occurs So Quickly

Phase II Trials of AR101 with Dupilumab for Peanut Allergy to...

Children Admitted to Hospital with Parent-Reported Allergies to Antibiotics Have Worse...

Study: C-Section Babies Run Increased Risk of Developing Food Allergies

Survey: How Young People Aged 16-24 Cope with Their Food Allergies...

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