Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Study: C-Section Babies Run Increased Risk of Developing Food Allergies

Survey: How Young People Aged 16-24 Cope with Their Food Allergies...

Viaskin Peanut Completes Phase III Part A Study of Toddlers With...

Not Just Ticks: Allergists Warn that Chigger Bites May Cause Allergic...

Study: Fewer Than Half Use Their Epinephrine Auto-Injector Before Arriving at...

Study: Children with Food Allergy at Lower Risk for Complicated Appendicitis

Study: Gluten-Free Products for Children Have Poor Nutritional Value

Parent’s Health Knowledge Could Affect How Many Reactions Their Kids Have...

Study: Allergic Reactions to Foods are Milder in Infants

Study: Children with Current Allergies Should Be Screened for EoE

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