Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Fecal Transplants Reveal a New Path Toward Peanut Allergy Treatment

Positive Mindset About Side Effects of Peanut OIT Improves Outcomes

Food Allergy-Related Insurance Claims Up in Almost Every State in the...

Study: Intestinal Bacteria from Healthy Infants Prevent Food Allergy

One in 10 Adults in US Has a Food Allergy, But...

Study: No Link Found Between Mother-to-Be’s Diet and Baby’s Risk for...

Study: Diaper Dermatitis Lasting Longer Than 1 Month May Indicate Food...

Suboptimal, inconsistent treatment for anaphylaxis due to unknown cause

Aimmune to Begin Phase 2 Trials of Egg Allergy OIT Candidate

Test is 87% Accurate at Determining Outcome to Milk OIT

Probiotic Gives Long-Standing Protection Against Childhood Eczema, Study Finds

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