Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Researchers Warn Oral Food Challenges May Slow Food Allergy Research Progress

Toddler Peanut Immunotherapy Shows Strong Results in Landmark Swedish Study

Gut Immune System Discovery Opens Door to More Targeted Food Allergy Therapies

Infant Colic Linked to Food Allergy Risk

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

Survey: How Young People Aged 16-24 Cope with Their Food Allergies...

Viaskin Peanut Completes Phase III Part A Study of Toddlers With...

Not Just Ticks: Allergists Warn that Chigger Bites May Cause Allergic...

Study: Fewer Than Half Use Their Epinephrine Auto-Injector Before Arriving at...

Study: Children with Food Allergy at Lower Risk for Complicated Appendicitis

Study: Gluten-Free Products for Children Have Poor Nutritional Value

Parent’s Health Knowledge Could Affect How Many Reactions Their Kids Have...

Study: Allergic Reactions to Foods are Milder in Infants

Study: Children with Current Allergies Should Be Screened for EoE

Study: Majority of US Adults Prescribed Epinephrine Report Not Using it...

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