Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

Anaphylaxis Severity Increases with Age

Study Says it’s OK to Kiss Someone Who’s Eaten Gluten if...

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to...

Study Shows Peanut OIT Effective for Adults

Skin Injury May Cause Food Allergy

Researchers Find Intestinal Immune Cell Prevents Food Allergies

Study Finds the More Meat is Cooked, the Higher its Alpha-Gal...

Dupilumab Lowered IgE Levels in Small Study

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

Children’s Response to Peanut Patch Therapy Increased Over 60 Months

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