Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Clinical Evidence for Reintroducing Meat in Some AGS Patients

CDC Summary: Nearly One Third in US Diagnosed with Allergic Conditions

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

Biphasic Anaphylaxis in Children: Study Finds 1 in 7 Cases Occur...

Children with Food Allergies Experience High Rates of Food Bullying and...

Aquestive to Present New Findings on Sublingual Epinephrine Film at AAAAI...

Omalizumab (Xolair) Is Superior to Oral Immunotherapy in Multi-Food Allergy Treatment

Therapy Helps High-Threshold Peanut-Allergic Kids Tolerate Tablespoons of Peanut Butter

New Peanut Allergy Vaccine Shows Promise in Phase 1 Trial

Children with Anaphylaxis Who Receive Epinephrine Before Hospital Much Less Likely...

Research Yields Exciting Insights into the Mechanism Behind Food Tolerance vs...

Study Reveals Importance of Bile Acids and Other Metabolites in Food...

Intestinal Protein Linked to the Development of Food Allergies

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