Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Aquestive’s Sublingual Epinephrine Remains Stable Under High Temperature Test

Vanderbilt Biomedical Research Paves Way for ‘Hypoallergen’ Treatments Against Peanut Allergy

Prenatal Supplementation of Form of Vitamin E Linked to Prevention of...

Toothpaste Treatment for Peanut Allergy Passes First Hurdle

Biphasic Anaphylaxis in Children: Study Finds 1 in 7 Cases Occur...

Children with Food Allergies Experience High Rates of Food Bullying and...

Aquestive to Present New Findings on Sublingual Epinephrine Film at AAAAI...

Omalizumab (Xolair) Is Superior to Oral Immunotherapy in Multi-Food Allergy Treatment

Therapy Helps High-Threshold Peanut-Allergic Kids Tolerate Tablespoons of Peanut Butter

New Peanut Allergy Vaccine Shows Promise in Phase 1 Trial

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