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New Online Program Offers Food Allergy Training for Schools and Daycare Center Staff
Belay’s training program and preparedness plan aims offers key tools and support needed to help schools transform themselves according to the newly-introduced regulations.
Update: Thousands of Allergy-Friendly Products Including Many from Four New Partners!
Tons of new products from our partners including four new members of our Manufacturer Partnership!
FARE Working to Expand Support for Food Allergy Families in Underserved Communities
Teams with Catalyst Missions Group in Newark, NJ to identify local priorities for food allergy awareness and training.
FARE Adds Two Executives to Key Positions
Michael Frazier and Bob Earl join the food allergy advocacy.
Download the Latest Safe Snack Guide with New Products from New Partners
Latest update with tons of new products including many from five new members to our partnership!
FARE Launches Global Research Competition to Develop a Safe, Compassionate Diagnostic Test for Patients...
$3 Million in prize money will inspire the world's leading food allergy researchers to put an end to the oral food challenge.
Man Reports Shrimp Tails Found in a Box of Cinnamon Toast Crunch Cereal
Mmmmm... that crunchy goodness?
According to a New York Times article yesterday, after Jensen Karp enjoyed a bowl of cereal, he poured a second bowl...
Update — Thousands of Products Including Many from Eight New Partner Manufacturers
Announcing the latest editions of our guides that catalog over 2500 allergy-friendly products from 140+ responsible manufacturers!
Survey Shows Over Half of American Households Impacted by Food Allergies or Sensitivities
69% of those living with food allergies indicated that allergy-free food options are too limiting.
Twins Study Identifies Fecal Microbiome Differences in Food Allergies
By transplanting fecal microbes from healthy and food-allergic infants to germ-free mice (who do not possess a microbiome), investigators found that the healthy infant microbiota was protective against the development of food allergies.
Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.
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