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Survey Shows Over Half of American Households Impacted by Food Allergies or Sensitivities
69% of those living with food allergies indicated that allergy-free food options are too limiting.
Twins Study Identifies Fecal Microbiome Differences in Food Allergies
By transplanting fecal microbes from healthy and food-allergic infants to germ-free mice (who do not possess a microbiome), investigators found that the healthy infant microbiota was protective against the development of food allergies.
Is Your Covid Vaccine Venue Prepared to Handle Rare, Life-Threatening Reactions?
Health experts say it’s vital that these expanded venues be prepared to handle rare but potentially life-threatening allergic reactions.
Updated Allergy-Friendly Foods Guide: January 11, 2021 — Download Yours!
Updates to our Peanut/Tree Nut Free, Milk Free, Gluten Free, Sesame Free and Custom Editions!
Peanut Allergy Vaccine Takes Step Closer With Grant from Government of Australia
Grant will progress development of platform for vaccines to peanut and other food allergies.
SnackSafely.com Adds Milk-Free, Gluten-Free and Sesame-Free Editions to Family of Food Guides
Guides Help Consumers Coping with Food Allergies, Intolerances and Other Dietary Restrictions Find Safe Foods
Update to Safe Snack Guide and Allergence to Help with Thanksgiving!
With over 2500 allergy-friendly products from 130+ manufacturers!
Update on Quarantined Student with Food Allergies at UB
SnackSafely.com partners respond to call for help.
FARE Launches SEED to Study and Promote Early Introduction of Allergenic Foods to Prevent...
Study will investigate whether feeding multiple allergenic foods to infants can reduce their risk for developing food allergies.
The Safe Snack Guide Halloween 2020 Edition is Here to Make the Holiday a...
Includes a section devoted to Halloween-themed and bulk-packaged candies and chocolates just in time for trick-or-treating and allergy-friendly celebrations at home and school.
Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.
We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.
Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.
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