Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: American College of Allergy, Asthma, and Immunology (ACAAI)

Study Determines Frequency of In-Flight Allergic Events Requiring Epinephrine

Why Your Seasonal Allergies, Asthma and OAS are Getting Worse and...

Your Primary Care Physician May Have Misconceptions About Alpha-Gal Syndrome

Study Shows More than 50% of Products Did Not Declare Sesame...

Exposure Therapy — an Effective Option for Kids (and Their Parents)...

Safety of Viaskin Peanut Patch Therapy Improved Over 3-Year Study

Epinephrine Remains Alarmingly Underused for Anaphylaxis in Children: Study

Flare Size in Skin Prick Testing for Children May Predict Oral...

Some Allergens that Cause Contact Dermatitis are Found in Masks that...

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

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