Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: atopic dermatitis (eczema)

Pediatricians Slow to Implement Early Peanut Introduction Guidelines

Genome Study Provides More Clarity on Genetic Causes of Food Allergy

Hygiene Study Supports Association of Eczema and Skin Infections with Food...

Eczema Increases Risk for Food Allergy and Many Other Conditions

Study: People with Allergies, Asthma, and Eczema Suffer Fewer Brain Cancers

Study: Children with Food-Triggered Eczema At Risk for Life Threatening Food...

Study: False Positives are Common for Siblings of Children with Food...

Esthetician Became Allergic to Soy After Developing Eczema

Baby Wipe Allergen Now in a Mouthwash Near You

Allergic Living Explores Dust Link to Peanut Allergy

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