Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: atopic dermatitis (eczema)

Study: Dupilumab Showed Positive Phase 3 Results in Adolescents with Inadequately...

Bacteria Therapy for Eczema Shows Promise in NIH Study

Study: Food Allergy Linked to Genetics and Skin Exposure Often Caused...

Study: Diagnosing Food Allergy via Fecal Sample

Study: Food Allergy Diagnosed Via Urine

Company Developing Novel Food Allergy Treatment Raises $3.5 Million in Seed...

Study: Predicting Which Children Are On The 'Atopic March'

Researchers Find Mechanism Behind Inflammation in Eczema

Pediatricians Slow to Implement Early Peanut Introduction Guidelines

Genome Study Provides More Clarity on Genetic Causes of Food Allergy

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