Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: early introduction of allergenic foods

Early Introduction of Wheat May Prevent Celiac Disease

Early Introduction to Allergenic Foods Effectively Prevents Food Allergies in Some...

Study Highlights Triggers of Anaphylaxis in Infants, Children

Must Hear: Interview with Stanford Immunologist Dr Kari Nadeau – Defeating...

Must See: 'ViewFinder: Food for Thought – Food Allergies'

Pediatricians Slow to Implement Early Peanut Introduction Guidelines

NIH: Introduce Peanuts to High-Risk Infants Early

Food Allergy Families: There's Gold in Them Thar Babies

Study: Babies Fed Peanuts 80% Less Likely to Develop Allergy

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