Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: early introduction of allergenic foods

Must Watch: Dr Kari Nadeau Teaches a Masterclass in Food Allergies...

SpoonfulONE Suspends US Sales After Announcement of Class Action Lawsuit

Caregivers Not Getting the Message About Early Peanut Introduction (and Neither...

Rates of Anaphylaxis Slowed After Change in Allergen Feeding Guidelines

Note to FDA: Early Allergen Introduction Products Need Regulation

Early Introduction of Peanuts Leads to 16% Drop in Peanut Allergy...

Early Introduction of Wheat May Prevent Celiac Disease

Early Introduction to Allergenic Foods Effectively Prevents Food Allergies in Some...

Study Highlights Triggers of Anaphylaxis in Infants, Children

Must Hear: Interview with Stanford Immunologist Dr Kari Nadeau – Defeating...

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