Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)

These Four Changes Would Make Food Labeling MUCH Safer for the...

The FASTER Act: What It Does and Why YOU Need to...

Download the Graphic: What You Need to Know About Allergen Labeling

Why Hostess Will Begin Adding Peanut Flour to Suzy Q’s

Advisory to Those Preparing Holiday Meals for Guests with Food Allergies

Courage at Congress Campaign: FARE Needs YOUR Help

Coconut Coalition Launches Initiative to Remove Coconut From the FDA 'Top...

Illinois Enacts Law Requiring Food Manufacturers to Label for Sesame

The UK Recall Causing Uproar on Social Media

Study: Sesame Allergy Common Among Children with Food Allergy in Small...

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